mt tabor news...
Dec 4,2008
Adding Sparkle to Holiday Parties » Nothing Says Thank You Like a Great Bottle of Wine
by pearlgirl
So, you're invited to a holiday party that starts in less than an hour, and you're frantic because you haven't the slightest idea what the host likes. If you were raised in a Japanese family like I was, you know it can be a little embarrassing to show up to someone's house empty-handed. Knowing that wine is a well-received guest in most homes, I think I might have the answer to quell your anxieties—bubbles. Whether you're taking wine to the party as a gift for the host, or to be enjoyed that evening, there are few wines that are as fail-safe as these festive tongue ticklers. Most often, sparklers are drunk before the meal, and they often go well with hors d'oeuvres, so you're safe there. If the host doesn't drink alcohol, or doesn't like the sparkler you bring, he can re-gift it the next time he goes to a party. Hmm. Thankfully, there are fine examples in every price range and are available from many different wine regions around the globe, although the label laws in various a
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posted at 10:42 AM
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Dec 2,2008
Local Chef Dishes It Up on Martha Stewart Show
by pearlgirl
On Thursday, December 4 at 11 a.m., a local Portland chef will appear live on the Martha Stewart Show . He'll join Martha in the kitchen to prepare two recipes from his new cookbook, including a holiday dish of roast duck with cherries and savory bread pudding. Still don't know who it is? Find out here .
posted at 08:43 AM
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Nov 19,2008
A Mexican Vegan
by Veritable Vegan
After the recent closing of several vegan/vegetarian restaurants, I am really excited about the opening a month or so ago of Los Gorditos II, an all vegan taqueria truck that is muy delicioso ! From tacos to burritos, tostadas to tortas ... it's all great -- and a great value, too. Today a friend and I tried the "regular burrito" -- a flour tortilla with beans, rice, tomato, avocado onion and cilantro ($4.50, or $5 with vegan cheese and sour cream) that was enough for two meals. We also sampled the regular tacos (2 for only $1.75 and enough for lunch) and, best of all, was the rolled tacos: four fried rolled tortillas filled with potatoes and Soyrizo topped with lettuce, tomato, onion and cilantro ($4.50). Maybe because I added the vegan cheese and sour cream, but mine came with rice and beans, too, making for a huge dinner for only $5. If you don't care of the distinctive taste of Soyrizo, you can also choose from tofu, grilled veggies or soy curls for any of the item
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posted at 01:55 PM
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Nov 19,2008
Thanksgiving Resource Guide » Preparing the Feast (Part 2)
by pearlgirl
Portland has a bounty of local wine retailers, specialty cheese shops, and bakeries. Many are offering something special just for the Thanksgiving table. We sourced a great list of wine and cheese recommendations, special holiday breads and scrumptious holiday desserts. Enjoy! Wine Cork: A Bottle Shop Concordia 2901 NE Alberta St 503.281.2675 ( more info )
Mon–Sat, 11 a.m.–7 p.m. Sun, noon–5 p.m.
Northwest District 1715 NW Lovejoy St 503.501.5028 Tues–Sat, 11 a.m.–7 p.m. Sun, noon–5 p.m. Closed Mondays
Closed Thanksgiving Recommendation: Touraine La Briderie, 2007 - from the Loire Valley in France its made from gamay noir, cabernet franc, and malbec grapes. It has that lovely earthiness that goes well with roast turkey. $18 Hip Chicks Do Wine Reed 4510 SE 23rd Ave. 503.234.3790 ( more info )
Open daily,
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posted at 11:03 AM
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Nov 18,2008
Deschutes Brewery Releases The Abyss
by geoffk
One of the most sought after Oregon beers is getting released again. Deschutes Brewery's The Abyss Beer is a deep, dark Imperial Stout that comes in a wax dripped bottle. The beer has won many awards including: Gold Medal, Imperial Stout2007 Great American Beer Festival Best Beer Above 7%, International Champion Beer & Supreme Champion
2007 International Beer Challenge #1 Best Stouts & Porters
2007 Men's Journal October Issue Gold Medal, Strong Ales
2007 California Brewer's Festival Gold Medal, Stout Category
2007 San Diego County Fair Gold Medal, Imperial Stout Category
2007 North American Beer Awards Gold Medal, Strong Ale Category
2007 West Coast Brewers Festival Bronze Medal, Imperial Stout Category
2007 Australian International Beer Awards The last time The Abyss Beer was released it caused a frenzy with cases literally flying off shelves. It's only available at select locations, and Belmont Statio
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posted at 02:11 PM
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Nov 18,2008
Thanksgiving Resource Guide » Dine Out or Take Out
by pearlgirl
If you're not ambitious in the kitchen, Portland has a whole host of great restaurants happy to host your Thanksgiving celebration. Whether you want to dine out or take out, they've got you covered. Be sure to call ahead, because seats are going fast! Dine Out Aquariva Italian Kitchen
South Portland
0470 SW Hamilton Court Open 11 a.m.–9 p.m.
503.802.5850 Aquariva is serving a special Thanksgiving menu and its casual Sunday menu all day on Thanksgiving. Blossoming Lotus Pearl District
925 NW Davis 1st Seating at 2 p.m., 2nd seating at 5 p.m. Reservations required, 503.228.0048x2
See the menu Country Cat*** (added 11/18) Montavilla 7937 SE Stark St Open 2–7:30 p.m.
503.408.1414 See the menu Country Cat will serve a special menu at a set price. $40 per person. Price does not include beverages or gratuity
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posted at 07:19 AM
4 comments
Nov 17,2008
Thanksgiving Resource Guide » Preparing the Feast (part 1)
by pearlgirl
Thanksgiving is just around the corner. Whether you're hosting or attending a holiday celebration, carnivore or herbivore, eating in or dining out, we've put together a Thanksgiving Resource Guide to address your needs. This guide is broken into four parts: Preparing the Feast (Part 1) – Where to get supplies, troubleshooting tips, and a recipe for the perfect turkey. Preparing the Feast (Part 2) – Where to find Thanksgiving wines, breads and desserts in Portland neighborhoods. Go Out or Take Out – Where to feast on Thanksgiving Day and where to find Thanksgiving take out. Things to do – Get out and explore! Supplies for the Holiday Feast Portland Farmers Market Downtown & Buckman Thanksgiving Feastival at Portland Farmers Market (PSU) November 22, 9:30 a.m.–2 p.m. Eastbank Thanksgiving Reunion at Portland Farmers Market
November 25, 1–5 p.m. Food Fight
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posted at 01:50 PM
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Nov 17,2008
Is Your Neighborhood A Food Desert?
by pearlgirl
According to Wikipedia, "A food desert is a district with little or no access to foods needed to maintain a healthy diet , but often served by plenty of fast food restaurants." It may surprise you to learn that there are such places in Portland. Food deserts are problematic because they prevent access in three forms: physical, financial and mental (food knowledge). A recent article in the Oregonian chronicles one family's exhaustive journey for one of life's necessities. It's pretty disheartening. Neighbors, is your neighborhood a food desert? How should the problem be addressed? Ideas???
posted at 07:33 AM
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Nov 12,2008
Recipe Contest for Environmental Causes, including Portland-based Ecotrust
by pearlgirl
This holiday season, Organic Valley Family of Farms is holding "Celebrate Organic" , a national recipe contest that calls on individuals to share their favorite holiday recipes featuring organic ingredients. On behalf of each participant, the farmer-owned cooperative will donate $1 to an environmental organization. "Holiday food is meaningful fare—it connects us to each other and to our roots. By choosing organic ingredients, we can also celebrate our connection with the earth," said Sarah Bratnober, Marketing Director at Organic Valley. "We're hoping food lovers nationwide will celebrate their holiday traditions with a special recipe, delicious organic ingredients, and the opportunity to support a cause that truly gives back to the earth."Deadline of submissions is Dec. 31, 2008.
Organic Valley has selected four non-profits—all focused on earth stewardship—as the contest benefactors: Bioneers , Ecotrust , E
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posted at 09:19 AM
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Nov 9,2008
Pumpkin Bread Pudding w/candied maple pecans and whipped cream
by NoPo Ness
I love bread pudding. I am haunted by the smell of that cinnamon laced, raisin-laden, custardy treat and have been since my childhood when my mother often made this warm and comforting dish. I had no idea, as a child, that mom did so because it was a super affordable dessert to make for us kids as we clamored for sweets during a Reagan-era recession. Surprisingly, all you really need for a basic bread pudding is some stale bread, a few eggs, some milk, sugar and spice and you have a delectable dessert for the whole family. Over the years I have experimented with my bread pudding recipe and created quite a high brow repertoire using ingredients like currants instead of raisins, pannetone or croissants in place of week old white bread. I have added chunks of dagoba chocolate, flecks of lavendar and lemon rind. I have also topped it with homemade ice cream, hard, chocolate and caramel sauces and savored the tart juxtaposition of raspberry liquor poured straight atop a deep, dark chocola
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posted at 03:59 PM
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mt tabor
General and Board Meetings
7pm, 3rd Wednesday of the month.
No meeting in December.
Mt Tabor Presbyterian Church
5541 SE Belmont