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Sep 10,2008

Alberta Street Oyster Bar & Grill

by stockboy
homepage Let me preface this post by stating that I am not a food critic, but I enjoy eating out and experiencing new and unique restaurants. Whether a simple breakfast or an elegant ‘gourmet ‘dinner, the opportunity to taste and savor Portland is in my blood. These are only my opinions [and Barbara's too] about our eating experiences. Take them for what you think they are worth! This evening we had the opportunity to go to a ‘media event' for the Alberta Street Oyster Bar & Grill . Although they opened some months ago this event was scheduled to showcase their new menu, chef and mixologist!
The chef is a 27-year-old who is experienced beyond her years. Laurel Gunderson, professionally trained, has created a menu that is both inviting and tasteful. Her preparation used the best the NW has to offer and is prepared with a subtle, yet ‘full flavored,' flair.
When we arrived, a superbly-crafted pomegranate mojito, prepared by Derek Pal
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posted at 08:48 PM 1 comments comments
categories: food+drink
tags: seafood
neighborhoods: Alberta Street vernon
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