Alberta Street news...
Dec 4,2008
Adding Sparkle to Holiday Parties » Nothing Says Thank You Like a Great Bottle of Wine
by pearlgirl
So, you're invited to a holiday party that starts in less than an hour, and you're frantic because you haven't the slightest idea what the host likes. If you were raised in a Japanese family like I was, you know it can be a little embarrassing to show up to someone's house empty-handed. Knowing that wine is a well-received guest in most homes, I think I might have the answer to quell your anxieties—bubbles. Whether you're taking wine to the party as a gift for the host, or to be enjoyed that evening, there are few wines that are as fail-safe as these festive tongue ticklers. Most often, sparklers are drunk before the meal, and they often go well with hors d'oeuvres, so you're safe there. If the host doesn't drink alcohol, or doesn't like the sparkler you bring, he can re-gift it the next time he goes to a party. Hmm. Thankfully, there are fine examples in every price range and are available from many different wine regions around the globe, although the label laws in various a
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posted at 10:42 AM
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Oct 3,2008
Fire it Up: BBQ Brings the Sweet and the Heat in North/NE
by NoPo Ness
Fire it Up: BBQ Brings the Sweet and the Heat in North/NE By NoPo Ness I've scouted out the local BBQ scene in North and Northeast P-town so you can get your sticky hands on the best. Now, get your palate revved up and ready for that delicate blend of saucy and smoky, heat and sweet and fallin' off the bone goodness that we call Barbeque. Cannon's Rib Express 5410 NE 33rd
(503) 288-3836 Cruise on over to this finger lickin' joint located in the NE 33rd New Seasons Market parking lot for lip smackin' ribs, succulent brisket and stacks of white bread to sop it all up with. One of the best things about Cannon's is Sundays- when New Orleans born saxophonist, Reggie Houston takes to the patio with one of his many bands. Houston, who has played with the likes of Ray Charles, Fats Domino, the Neville Brothers and Harry Connick, Jr. claims on his site (www.reggiehouston.com) that Cannon's is his favorite BBQ in town.
Carboni's BBQ
3925 NE Martin Luther King
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posted at 03:28 PM
1 comments
Oct 1,2008
More Tasty Bites in Portland Neighborhoods
by pearlgirl
This installment of Tasty Bites is all about the Eastside—recent reviews and news are all about eateries in Northeast and Southeast Portland! Whether you're looking for a basic sandwich, Peruvian cuisine or something in-between, these reviews may help you determine your next stop in Portland's culinary landscape. As you'll see, there's no shortage of good food in Portland. Let us know which restaurants you give high marks! Northeast Portland Northeast Portland Restaurant Reviews Casa Naranja (Boise) Read Willamette Week's Review 4205 N. Mississippi www.casanaranjapdx.com Del Inti (Concordia)Read the Portland Mercury's Review 2315 NE Alberta www.delinti.com Firehouse (Woodlawn) Read the Portland Tribune's review 711 NE Dekum www.firehousepdx.com Lincoln (Boise) Read the Oregonian's review 3808 N. Williams www.lincolnpdx.com Opening Soon in Northeast Portland
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posted at 06:48 AM
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Sep 10,2008
Alberta Street Oyster Bar & Grill
by stockboy
Let me preface this post by stating that I am not a food critic, but I enjoy eating out and experiencing new and unique restaurants. Whether a simple breakfast or an elegant ‘gourmet ‘dinner, the opportunity to taste and savor Portland is in my blood. These are only my opinions [and Barbara's too] about our eating experiences. Take them for what you think they are worth! This evening we had the opportunity to go to a ‘media event' for the Alberta Street Oyster Bar & Grill . Although they opened some months ago this event was scheduled to showcase their new menu, chef and mixologist! The chef is a 27-year-old who is experienced beyond her years. Laurel Gunderson, professionally trained, has created a menu that is both inviting and tasteful. Her preparation used the best the NW has to offer and is prepared with a subtle, yet ‘full flavored,' flair.
When we arrived, a superbly-crafted pomegranate mojito, prepared by Derek Pal
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posted at 08:48 PM
1 comments
Aug 27,2008
Presentation Leads Water Blogmistress to Strong Realization
by jenniferd
I had a really neat experience yesterday. I was invited to the adidas campus, located in North Portland, to talk about the excellent quality of Portland's tap water . The folks over at adidas have organized a group of "sustainability ambassadors," who are working to improve "green" practices at their company, from head to toe. The idea is that the ambassadors meet periodically and not only decide on changes they would like to implement company-wide, but also to learn information to transmit to co-workers. I spent about 1/2 hour talking to this group of people about Portland's great tap water and worked on dispelling many of the myths and fears that people have about drinking from the tap . I was delighted that they not only listened incredibly intently to my presentation, but they also asked some great follow-up questions. I could tell that this group was really thinking about what I had told them. They even invited me back for their health fair in October. T
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posted at 11:29 AM
1 comments
Jul 22,2008
Missed the Broadcast? Radio Room Now Open
by pearlgirl
Have you heard about Radio Room ? It's the new dining and drinking spot at 1101 Alberta. The two reviews on Yelp seem positive—we'd love to hear more feedback... anybody been yet??? photo: courtesy of Trav on Yelp
posted at 05:04 PM
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Jul 6,2008
Season Cycle: Strategic Shopping at the Farmers Market
by pearlgirl
There's a lot of hooplah surrounding the opening of the farmers market—but have you thought about the best way to maximize your experience? Here's a little food for thought for newbies and seasoned veterans alike. The photos were taken at the Ecotrust Farmers Market and the info is from the Portland Farmers Market organization who oversees four urban markets: Ecotrust (NW), Eastbank (SE), PSU (SW) and Downtown (SW). Dress Comfortably
Wear walking shoes and comfortable clothing. The farmers market is open rain or shine, so be prepared for a change in the weather. Wear sunscreen and pack a collapsible umbrella. Bring A Market Tote
Some vendors have bags and boxes, but it's easiest if you bring your own market tote. Look for a reusable tote with a flat bottom and soft handles. Nothing too large—remember that you have to carry it! Machine-washable totes are also a good idea. Methods of Payment
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Wear walking shoes and comfortable clothing. The farmers market is open rain or shine, so be prepared for a change in the weather. Wear sunscreen and pack a collapsible umbrella. Bring A Market Tote
Some vendors have bags and boxes, but it's easiest if you bring your own market tote. Look for a reusable tote with a flat bottom and soft handles. Nothing too large—remember that you have to carry it! Machine-washable totes are also a good idea. Methods of Payment
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posted at 07:35 PM
0 comments
Jun 29,2008
Last Call for Alcohol...
by pearlgirl
Believe it or not, the OLCC has relaxed its rules on alcohol delivery. Oregonians can call their local grocer and schedule same-day delivery of wine and/or beer in unlimited quantities. Not so fast—orders must be placed by 9 a.m. and delivered by 9 p.m. New Seasons is now on speed dial...
posted at 07:15 PM
0 comments
Jun 28,2008
On the foie gras front...
by shooter
Another restaurant was targeted by animal rights activists for serving foie gras, Alberta Street Oyster Bar and Grill. Though I don't think you can call the protest a "success". Before they got started, the owner of the restaurant greeted the protesters and informed them that the foie gras had been removed from the menu. It turns out the removal was part of a strategic shift to shop at local farmers markets, and not a philosophical alignment with the protesters.Ten01 may get another visit since foie gras has returned to the menu due to customer demand. It seems that more than restaurateurs like foie gras. Since customers demanded the item return to the menu, can we now expect protesters to target individuals entering the restaurant?
Read the story in Willamette Week .
posted at 05:23 PM
1 comments
Jun 26,2008
Make a Strawberry Chocolate Tart
by nancy
Oregon strawberries are everywhere, especially at the farmers markets. Sold in flats (12 pints) and oh so hard to resist. Which provokes the seasonal question of 'just how much shortcake can I really eat?'. Now some of you might raise your eyebrows at that question, while you spoon up the last of your strawberry shortcake breakfast, not missing a drop of whipping cream. I respect your abilty to focus, singlemindedly, on one way to consume the bounty of the season. The flat we purchased at the Saturday Farmers Market is gone now. Consumed fresh on the way home, as part of the aforementioned shortcake, cut and sugared, sent in lunch boxes to camp, and given as hostess' gifts. And the berries that we buy this evening at the Ecotrust Market? With any luck they'll make their way into our favorite strawberry tart. This is a great tart to make with kids, and can be executed beautifully by novice bakers, or taken up a notch by experts. Here's how it goes: Kids and adults wash their hands
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posted at 09:29 AM
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